I made menus

For several years now, A and L have been chefs at Pico Restaurant, which they run out of their pretend play kitchen. It is quite the elaborate set-up, and being a chef at Pico is an integral part of each of their identities. Pico has done quite well over the past year, and has expanded to include Pico Coffee Shop and an outdoor Miko Grill, which serves fish. Naturally, Pico needed menus. After taking inventory with head chef A, I typed up these menus one night, backed them with orange card stock, and laminated them.